小小“新”意 @ 班妮
9月，班妮意大利餐厅特推出秋季新菜品，精选当季海鲜，上好肉类、时蔬，精心烹制，让您品尝温暖阳光下的鲜活滋味。
RMB 108
Homemade salmon Carpaccio
自制意式薄切三文鱼
With arugula, caper, lemon wedge,
parmesan cheese, olive oil
配芝麻菜/柠檬角/帕马森芝士/橄榄油
RMB 128
Roasted spring chicken
烤春鸡
with seasonal vegetables and mushroom cream sauce
配炒时蔬/奶油蘑菇汁
RMB 198
Pan-fried tiger prawn
香煎虎虾
with seasonal vegetables and lemon
butter sauce
配炒时蔬/柠檬黄油汁
RMB 158
Deep-fried soft shell crab
炸软壳蟹
seasonal vegetables, Potato chips and
Garlic mayonnaise
炒时蔬/薯片/蒜味蛋黄酱
RMB 998
Grilled Wagyu Tomahawk Steak
烤和牛战斧牛排
roasted potatoes, seasonal vegetables with red wine sauce or black pepper sauce
配烤土豆/炒时蔬/红酒汁或黑椒汁
Cooking time is more than 40 minutes
